• Material: Made from cast iron, known for its durability, even heat distribution, and ability to retain heat well.
• Design: The pan features twelve small, round cavities or depressions where batter is poured to cook paniyarams simultaneously.
• Versatility: Besides paniyarams, the pan can be used to make other small snacks or desserts.
• Heat Retention: Cast iron ensures consistent heat, allowing for even cooking and achieving crispy exteriors with soft interiors.
• Handles: Often equipped with a sturdy handle or handles for easy handling and flipping of the pan.
• Maintenance: Requires seasoning to maintain its non-stick properties and prevent rusting; should be cleaned and stored carefully.